Line Cook - Lucero

Omni Tempe at ASU; Tempe (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Line Cook to join their culinary team at a premier rooftop dining destination. This full-time position focuses on dinner service, where you will prepare high-quality dishes and ensure consistency in every plate. With a commitment to creating incredible guest experiences, the role demands expertise in culinary techniques and a passion for food. Join a vibrant team dedicated to excellence in dining, where your skills will contribute to an exciting culinary journey in a dynamic environment.

Qualifications

• 2-3 years of experience as a Line Cook in a high-volume restaurant.
• Strong knowledge of culinary techniques and cooking methods.

Responsibilities

• Prepare and cook menu items as directed by the Chef de Cuisine.
• Maintain a clean and organized workspace, adhering to health regulations.

Skills

Culinary Techniques

Cooking Methods

Knife Skills

Time Management

Attention to Detail

Job description

Location

Omni Tempe Hotel at ASU

Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe’s revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special!

Job Description

Lucero, the premier rooftop dining destination at Omni Tempe Hotel at ASU, is seeking a dedicated and skilled Line Cook to join our culinary team. As an experienced Line Cook, you will play a crucial role in preparing high-quality dishes in accordance with Lucero’s standards. This position focuses on dinner service, requiring expertise in evening culinary operations.

This is a PM shift, Tuesday thru Saturday.

Responsibilities

• Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Set up and stock stations with all necessary supplies for dinner service.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Assist with inventory management, including ordering and stocking.
• Execute precise knife skills, cooking techniques, and plating standards.
• Monitor food quality while cooking and ensure proper seasoning and presentation.
• Work efficiently to manage time and resources during busy dinner shifts.
• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Communicate effectively with front-of-house staff to ensure guest satisfaction.

Qualifications

• Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment.
• Strong knowledge of culinary techniques and cooking methods.
• Excellent attention to detail and organizational skills.
• Present a calm demeanor and a positive attitude.
• Flexibility to work PM shifts, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

*This position is a full-time, on-site position with no work from home flexibility.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [e-mail].

Salary is $22 / hour.

Source: Hospitality Online