Prep Cook: Fast-Paced Kitchen, Growth & Perks

Upward Projects; Gilbert (AZ); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Meal discounts

Weekly pay

401K with company match

Certification reimbursement (Sommelier

Cicerone)

Job summary

Postino WineCafe in Gilbert, AZ is seeking a Prep Cook to support daily kitchen operations. You will perform routine tasks including preparation of ingredients and recipes, cleaning and sanitizing equipment, and organizing the kitchen under cooks and managers.

The role requires 1 year of full-service restaurant experience, a State Food Handler’s Certification, and flexibility for early mornings and late nights.

Qualifications

• 1 year of full‑service restaurant kitchen cook experience
• State Food Handler’s Certification required
• Flexible schedule incl. early mornings and late nights

Responsibilities

• Prepare ingredients and recipes, clean and sanitize equipment, and organize the kitchen under supervision.
• Support cooks and chefs to maintain a clean, efficient work station in a fast-paced environment

Skills

Knife skills

Ingredient prep

Fast pace

Teamwork

Education

Associate degree preferred

Job description

Postino WineCafe in Gilbert, AZ is seeking a Prep Cook to support daily kitchen operations. You will perform routine tasks including preparation of ingredients and recipes, cleaning and sanitizing equipment, and organizing the kitchen under cooks and managers.

The role requires 1 year of full-service restaurant experience, a State Food Handler’s Certification, and flexibility for early mornings and late nights.