Line Cook

Ewing Moving Service & Storage, Inc; Phoenix (AZ); On-site; USD 25,000 - 32,000; Full time

Job summary

Wren Sudhalle in Ahwatukee, Phoenix, AZ is seeking a skilled Line Cook to join our dynamic culinary team. You will help ensure the smooth operation of our kitchen by preparing high-quality dishes according to recipes and maintaining an organized workspace.

Responsibilities include station management, recipe adherence, collaboration with the kitchen staff, and ensuring food safety. The role requires adaptability to dietary requests and a positive dining experience for all guests.

Qualifications

• Experience as a Line Cook or similar role in a high-volume kitchen.
• Proficient in various cooking techniques, food prep and presentation.
• Team player with strong communication and interpersonal skills.
• Able to work evenings, weekends, and holidays as required.
• Physically able to stand long periods, lift heavy equipment and work in a hot environment.

Responsibilities

• Prepare menu items with precision and consistency.
• Manage assigned stations and coordinate timing during busy periods.
• Follow recipes and guidelines to maintain quality and standards.
• Keep stations clean, organized, and stocked, complying with safety standards.
• Collaborate with kitchen team to ensure smooth service and timely plating.
• Monitor ingredient freshness and quality, reporting issues promptly.
• Adapt to dietary requests and modifications to ensure guest satisfaction.
• Manage time to meet service demands and maintain steady pace.

Skills

Line cook experience

Teamwork

Adaptability

Culinary skills

Job description

We are seeking a skilled and motivated Line Cook to join our dynamic culinary team at Wren Sudhalle in Ahwatukee. The successful candidate will play a crucial role in ensuring the smooth and efficient operation of our kitchen. The Line Cook will be responsible for preparing high-quality dishes according to our recipes, maintaining a clean and organized work environment, and contributing to a positive kitchen culture.

Responsibilities:

1. Food Preparation: Execute menu items with precision and attention to detail, ensuring consistency in taste and presentation.


2. Station Management: Effectively manage assigned stations on the line, coordinating timing and workflow during busy periods to meet customer expectations.


3. Recipe Adherence: Follow recipes and guidelines to maintain the quality and standards of the restaurant, while also contributing creative input when necessary.


4. Kitchen Organization: Keep workstations clean, organized, and well-stocked, adhering to food safety and sanitation standards.


5. Collaboration: Work closely with the kitchen team, communicating effectively to ensure a seamless flow of service and timely delivery of dishes.


6. Quality Control: Monitor and maintain the freshness and quality of ingredients, reporting any issues promptly.


7. Adaptability: Handle special dietary requests and modifications, ensuring a positive dining experience for all guests.


8. Efficiency: Manage time effectively to meet service demands and maintain a steady pace during peak hours.

Requirements:

1. Experience: Previous experience as a Line Cook or in a similar role within a high-volume kitchen environment is preferred.


2. Culinary Skills: Proficient in various cooking techniques, with a solid understanding of food preparation, presentation, and kitchen operations.


3. Team Player: Ability to work collaboratively in a fast-paced team environment, demonstrating strong communication and interpersonal skills.


4. Adaptability: Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule.


5. Physical Endurance: Capable of standing for long periods, lifting heavy kitchen equipment, and working in a high-temperature environment.

Location

Phoenix, AZ

Department

Taprooms

Employment Type

Full-Time

Minimum Experience

Mid-level

Compensation

18-23/hr