Line Cook

Samuels & Son Seafood C; Philadelphia (Philadelphia County); On-site; USD 19,000 - 28,000; Full time

Job summary

Samuels & Son Seafood in Philadelphia, PA seeks a Line Cook to prepare and cook menu items per established recipes and standards. You will help keep a clean, organized kitchen and work with a team to deliver high-quality meals in a fast-paced setting.

Responsibilities include setting up stations, following health and sanitation guidelines, and assisting with inventory and opening/closing procedures. A high school diploma or equivalent and prior kitchen experience are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking or food service experience preferred.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and sanitation standards.
• Ability to work effectively in a fast-paced team environment.
• Strong attention to detail and organizational skills.
• Reliable attendance and punctuality required.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock workstations with all necessary ingredients and supplies.
• Maintain proper food handling, storage, and sanitation procedures.
• Ensure compliance with all health, safety, and food safety regulations.
• Monitor food quality and report any issues to kitchen management.
• Assist with receiving, storing, and rotating inventory using FIFO practices.
• Keep kitchen equipment, workstations, and preparation areas clean and organized.
• Work collaboratively with kitchen staff to ensure efficient food preparation and service.
• Follow opening, closing, and cleaning procedures.
• Assist with food preparation and other kitchen duties as assigned.
• Maintain a positive attitude and professional appearance in a fast-paced environment.

Skills

Food preparation

Teamwork

Food safety

Attention to detail

Punctuality

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Philadelphia, PA, US

3 days ago Requisition ID: 1303

Position Summary

The Line Cook is responsible for preparing and cooking menu items in accordance with Ippolitos' recipes, quality standards, food safety regulations, and kitchen procedures. This position plays a key role in maintaining a clean, organized, and efficient kitchen while ensuring costumers receive high-quality meals in a timely manner.

Essential Duties and Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock workstations with all necessary ingredients and supplies.
• Maintain proper food handling, storage, and sanitation procedures.
• Ensure compliance with all health, safety, and food safety regulations.
• Monitor food quality and report any issues to kitchen management.
• Assist with receiving, storing, and rotating inventory using FIFO (First In, First Out) practices.
• Keep kitchen equipment, workstations, and preparation areas clean and organized.
• Work collaboratively with kitchen staff to ensure efficient food preparation and service.
• Follow opening, closing, and cleaning procedures.
• Assist with food preparation and other kitchen duties as assigned.
• Maintain a positive attitude and professional appearance while working in a fast-paced environment.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking or food service experience preferred.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and sanitation standards.
• Ability to work effectively in a fast-paced team environment.
• Strong attention to detail and organizational skills.
• Reliable attendance and punctuality required.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, stoop, reach, and perform repetitive motions.
• Ability to work in varying kitchen temperatures, including hot and cold environments.
• Fast-paced commercial kitchen environment.
• Evening, weekend, holiday, and overtime hours may be required based on business needs.
• Exposure to kitchen equipment, knives, hot surfaces, and food preparation machinery.