Line Cook

Hilton Bentley Beach Club; Miami Beach (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Hilton Bentley Beach Club in Miami Beach, FL is seeking a Line Cook for a full-time role. You will follow recipes, prepare ingredients, and ensure dishes meet quality and presentation standards.

Responsibilities include maintaining a clean, safe workstation, handling equipment, and adhering to food safety practices. You will set up stations, monitor inventories, and assist with opening and closing procedures as needed.

Qualifications

• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Present, garnish and arrange final dishes.
• Maintain a clean and safe work area and sanitation standards.
• Monitor station inventory levels.

Responsibilities

• Ensure ingredients and final products are fresh.
• Set up workstations with required ingredients and equipment.
• Execute opening and closing procedures.
• Operate kitchen equipment such as broilers, ovens, grills and fryers.
• Check the quality and freshness of ingredients.
• Maintain food safety and sanitation standards.

Skills

Food preparation

Food safety

Follow recipes

Kitchen equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

FullTime Miami Beach, FL, US

6 days ago Requisition ID: 1015

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Operate kitchen equipment such as broilers, ovens, grills and fryers