Line cook

The Perry News; Perry (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a skilled Line Cook who can bring culinary creativity and expertise to the kitchen. In this dynamic role, you will be responsible for preparing delicious dishes, ensuring high food quality, and leading kitchen staff to create a positive dining experience. Your attention to detail and effective time management will be crucial in maintaining a well-organized kitchen. Join a team that values collaboration and provides an opportunity to showcase your culinary talents while serving the community. If you have a passion for cooking and a knack for customer service, this position is perfect for you.

Qualifications

• Excellent customer service skills to enhance dining experience.
• Strong time management and adaptability in a fast-paced environment.

Responsibilities

• Prepare and present dishes attractively for customers.
• Oversee kitchen staff and maintain food quality.

Skills

Customer Service Skills

Time Management

Attention to Detail

Teamwork

Adaptability

Job description

A Line Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include:

1. Preparing dishes for customers
2. Ensuring all dishes are cooked well and presented in an aesthetically pleasing way
3. Overseeing kitchen staff
4. Determining how much food and supplies need to be ordered
5. Working with other kitchen staff to ensure the kitchen runs effectively
6. Ensuring food quality and maintaining kitchen equipment

Qualifications:

• Excellent customer service skills and ability to provide a positive experience for all customers
• Effective time management skills with the ability to work flexible days and hours
• High attention to detail and ability to be adaptable dependent upon the situation
• Positive attitude and ability to work in a team environment

(Note: In accordance with 185-4.25 Iowa Administrative Code, Staff must be 18 years of age or older to sell and dispense liquor, wine, or beer for on-premises consumption.)