Line Cook

Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI; Kansas City (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company is seeking an experienced line cook to provide exceptional dining experiences. Responsibilities include preparing ingredients, cooking menu items, and maintaining kitchen cleanliness. The ideal candidate will have strong time management skills and a food handler’s card.

Benefits

Referral Bonus Program

Employee Discounts

Free Food & Snacks

Paid Time Off

Qualifications

• 1-2 years of experience in a similar food service role preferred.
• Must know various cooking procedures and food handling practices.

Responsibilities

• Set up workstations with ingredients and cooking equipment.
• Cook food according to standard recipes and presentation specifications.
• Clean work area and maintain a sanitized kitchen environment.

Skills

Time Management

Food Safety Guidelines

Cooking Procedures

Education

Food Handler’s Card

Job description

Benefits:

Referral bonus program

Employee discounts

Free food & snacks

Paid time off

Overview:

We are looking for an experienced line cook with strong time management skills and the ability to provide our guests with an exceptional dining experience here at Holiday Inn KCI's casual dining restaurant, Burger Theory.

Primary Duties and Responsibilities:

Set up workstations with all needed ingredients and cooking equipment.

Measure and mix ingredients according to recipe to prepare various menu items.

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.); check the quality of ingredients prior to use.

Cook food with various utensils or grillers; check food while cooking to stir or turn.

Grill, broil, or sauté menu items according to standard recipes and presentation specifications.

Follow proper procedures in handling food to ensure health and sanitation guidelines are met.

Use tools and equipment properly to ensure safety and avoid injury or damage to equipment.

Assist in unloading trucks that arrive with supplies; store and rotate inventory.

Clean work area, freezers, kitchen area, and dish area to ensure proper cleanliness is maintained; keep a sanitized and orderly environment in the kitchen.

Ensure all food and other items are stored properly.

Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates.

Qualifications and Requirements:

1-2 years of experience in a similar food service, kitchen, or line cook role is preferred

Must have a food handler’s card

Must know various cooking procedures/methods (grilling, baking, boiling etc.), kitchen operations, food handling practices, and food safety guidelines.

Ability to stand for extended periods

Schedule (may vary):

Need AM and/or PM availability

Holidays

Overtime

Weekend availability