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Line Cook

WARWICK HILLS GOLF AND COUNTRY CLUB

Grand Blanc (MI)

On-site

USD 30,000 - 45,000

Full time

Today
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Job summary

A leading company in the hospitality sector is seeking a Line Cook to prepare high-quality meals using fresh ingredients. The ideal candidate will be experienced and creative, ensuring an excellent dining experience for customers. Responsibilities include menu creation, food preparation, and kitchen management.

Benefits

Company parties
Competitive salary
Employee discounts
Free food & snacks

Qualifications

  • Previous experience in a similar role preferred.
  • Physical ability to stand for long periods and lift up to 40 pounds.

Responsibilities

  • Create menus based on seasonality and customer preferences.
  • Prepare and present food attractively.
  • Follow all food safety regulations.

Skills

Culinary Techniques
Time Management
Ability to Work Under Pressure

Education

ServeSafe Certification
Food Handler’s Certification

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free food & snacks
Job Summary

We are seeking a Line Cook to join our busy restaurant. In this role, you will use high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to providing an excellent dining experience. If you are passionate about creating meals that impress, we want to hear from you.

Duties and Responsibilities:
  1. Create menus based on seasonality and customer preferences
  2. Set up the kitchen with necessary tools and equipment
  3. Prepare and present food attractively
  4. Supervise and delegate tasks to team members
  5. Maintain inventory levels and restock as needed
  6. Follow all food safety regulations
  7. Participate in daily kitchen opening and closing procedures
  8. Perform other duties as assigned by the head chef or management
Qualifications:
  • Previous experience in a similar role preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and perform under pressure
  • Excellent time management skills
  • Physical ability to stand for long periods and lift up to 40 pounds
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