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Line Cook

SMITH SEVEN LLC

Bay Village (OH)

On-site

USD 30,000 - 40,000

Full time

2 days ago
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Job summary

A busy restaurant in Bay Village seeks a creative Line Cook passionate about preparing high-quality meals. The ideal candidate will manage kitchen tasks, create seasonal menus, and ensure food safety while delivering excellent customer experiences.

Benefits

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Qualifications

  • Previous experience in a similar role is preferred.
  • Ability to meet the physical demands of the position.

Responsibilities

  • Create menus according to season and customer research.
  • Prepare food and present it in an appealing manner.
  • Follow all food safety regulations.

Skills

Culinary Techniques
Time Management
Ability to Work Under Pressure

Education

ServeSafe Certification
Food Handler’s Certification

Job description

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:
  1. Create menus according to season and customer research
  2. Set up the kitchen with necessary tools and equipment
  3. Prepare food and present it in an appealing manner
  4. Supervise and delegate tasks to other team members
  5. Maintain appropriate levels of inventory and restock when necessary
  6. Follow all food safety regulations
  7. Participate in daily kitchen opening and closing procedures
  8. Perform other duties as assigned by the head chef or management
Qualifications:
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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