Line Cook

The Cheesecake Factory Incorporated; Peoria (AZ); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Dining discounts

Flexible schedules

Tuition reimbursement

Growth opportunities

Job summary

The Cheesecake Factory Incorporated’s Flower Child concept in Peoria is hiring a Line Cook. You will prepare fresh food, maintain high standards, and contribute to a fast-paced kitchen. Must have 1+ year of high-volume restaurant experience, with flexibility to work weekends and some holidays. Competitive pay and brand perks available.

Join a growing family of brands offering dining discounts and opportunities for growth within Fox Restaurant Concepts.

Qualifications

• Must have 1+ year high-volume restaurant experience.

Responsibilities

• Prepare food from scratch by following our recipes to produce consistent results.
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment.
• Availability to work weekends and some holidays.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Skills

High-volume experience

Communication skills

Stand for long periods

Lift heavy loads

Eye for detail

Weekend/holiday availability

Fast-paced environment

Job description

Compensation Range

$19.00 - $21.00 / hr

Hiring – Line Cook

Coming soon to The Trailhead in Peoria.

Why Flower Child?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.