Line Cook

North Italia; Gilbert (AZ); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Benefits available with 25 hours/week

35% dining discount at all Fox Restaurant Concepts

Tuition reimbursement

Get paid daily

Job summary

A popular restaurant chain in Gilbert, Arizona is hiring a Line Cook who is responsible for preparing food from scratch and ensuring food safety standards in a high-volume kitchen. Candidates must have at least one year of experience in a restaurant, possess strong communication skills, and be able to work effectively in a fast-paced environment. Benefits include flexible scheduling, tuition reimbursement, and discounts at partner restaurants.

Qualifications

• Must have 1+ year high-volume restaurant experience.
• Ability to stand for long periods and lift up to 25 pounds.
• Comfortable working in a fast-paced environment.

Responsibilities

• Prepare food from scratch following recipes for consistency.
• Cook various food items using different kitchen equipment.
• Follow food safety and sanitation standards.

Skills

High-volume restaurant experience

Excellent communication skills

Attention to detail

Ability to work in fast-paced environment

Job description

Overview

$18.00 - $21.00 / hour

Apply Today

Hiring Immediately – Line Cook

Hiring Immediately in San Tan Village
Previous high-volume restaurant kitchen experience is required.

Please walk-in to interview with a manager on Monday to Friday from 2:00pm to 4:00pm at 1950 E Williams Field Rd!

Why Flower Child?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules-NO LATE NIGHTS!
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We\'ve partnered with Payactive to offer team members more control over their earnings

Who we are

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

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