Line Cook

Troon International; Peoria (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

An exciting opportunity awaits at an esteemed country club in Peoria, AZ, for a Line Cook who is passionate about culinary excellence. This role involves maintaining high standards in food production, ensuring operational sanitation, and preparing delicious dishes that delight members and guests. As part of a dedicated team, you will play a vital role in delivering superior service while honing your culinary skills in a supportive environment. Join a vibrant hospitality team where your contributions will be valued and recognized, making every day an opportunity to shine in the kitchen.

Qualifications

• 2 years of culinary experience or equivalent training.
• Strong focus on food quality and sanitation practices.

Responsibilities

• Maintain food production standards and ensure quality.
• Prepare food according to established recipes consistently.
• Communicate equipment needs and participate in training.

Skills

Food Production Standards

Operational Sanitation

Time Management

Team Collaboration

Education

Associates Culinary Degree

Job description

Blackstone Country Club
Peoria, AZ 85383, USA

Description

Blackstone Country Club in Peoria, AZ is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.