Line Cook

P.F. Chang's China Bistro, Inc.; Peoria (IL); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a dynamic team at a forward-thinking restaurant where passion meets purpose! As a Line Cook or Wok Cook, you'll have the opportunity to create delicious dishes while ensuring the highest standards of food safety and sanitation. This role is perfect for those who love food and enjoy working in a fast-paced environment. With comprehensive training provided, no prior experience is necessary. Enjoy competitive pay, advancement opportunities, and exclusive team member discounts. Be part of a culture that celebrates life, family, and food!

Benefits

Competitive Pay

Paid Training

Discounted Meals

Employee Referral Program

Exclusive Team Member Discounts

401(k) Retirement Plan

Medical, Dental, and Vision Insurance

Qualifications

• No prior experience required; training provided.
• Must obtain a Food Handler’s Card if not already held.

Responsibilities

• Prepare and cook food items to company specifications.
• Maintain kitchen equipment and uphold sanitation standards.

Skills

Customer Service Skills

Attention to Detail

Ability to Multi-task

Flexibility in Shifts

Education

Food Handler’s Card

Job description

locations Peoria, AZ -- 16170 N 83Rd Ave, Peoria, AZ, 85382

time type Part time

posted on Posted 2 Days Ago

time left to apply End Date: May 21, 2025 (15 days left to apply)

job requisition id JR2286

Benefits we offer for this position:

All team members:

Competitive pay

Paid on the job training

Opportunities for advancement – we promote from within

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

Prepare and cook all food items to company specifications

Plates prepared foods based on chef’s guidance

Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

Previous experience is not required – we will train you!

Have a current Food Handler’s Card where applicable, or we will help you obtain.

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Ability to learn restaurant menu and recipes.

Knowledge of all chemicals used in the building.

Excellent customer service skills and etiquette.

Ability to multi-task in a fast-paced teamwork environment.

Flexibility to work a variety of shifts.

Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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