LINE COOK

VIG Park West; Peoria (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

The VIG in Peoria is seeking an experienced Line Cook to join our vibrant kitchen team. This role focuses on preparing and plating high-quality dishes in a fast-paced environment, while maintaining cleanliness and safety standards.

Ideal candidates bring proven line cook experience, strong teamwork, and the ability to stay calm under pressure. Flexibility to work evenings, weekends, and holidays is preferred to support a busy dining schedule.

Qualifications

• Experience as a line cook or similar culinary role.
• Knowledge of food preparation, cooking techniques, and kitchen safety standards.
• Ability to work efficiently under pressure in a busy environment.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food safety and sanitation standards are consistently met
• Collaborate with team members to ensure timely and efficient service
• Assist in inventory management and stock rotation
• Follow all safety procedures and proper handling of kitchen equipment

Skills

Proven line cook experience

Kitchen safety

Teamwork

Communication

Job description

Description

Line Cook

Join our vibrant team at The VIG in Peoria where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious meals that keep our guests coming back. If you thrive in a fast-paced environment and take pride in your culinary skills, we would love to hear from you.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food safety and sanitation standards are consistently met
• Collaborate with team members to ensure timely and efficient service
• Assist in inventory management and stock rotation
• Follow all safety procedures and proper handling of kitchen equipment

Our neighborhood tavern offers a welcoming atmosphere, opportunities for growth, and a team-oriented culture. We value our staff and are committed to providing a positive work environment where your skills can flourish. Join us and be part of a community-focused establishment dedicated to great food and excellent service.

Requirements

Skills and Qualifications:

• Proven experience as a line cook or in a similar culinary role
• Knowledge of food preparation, cooking techniques, and kitchen safety standards
• Ability to work efficiently under pressure in a busy environment
• Strong communication and teamwork skills

• - Flexibility to work evenings, weekends, and holidays as needed