LINE COOK

The Genuine; Scottsdale (AZ); Hybrid; USD 2,066,000 - 2,617,000; Full time

Job summary

The VIG in McCormick Ranch is seeking a dedicated Line Cook to prepare and serve delicious meals in a fast-paced environment. Join a neighborhood tavern that values teamwork, growth, and a positive work culture.

Experience in line cooking, knowledge of kitchen safety, and flexibility to work evenings, weekends, and holidays are preferred. Culinary training is a plus.

Qualifications

• Proven experience as a line cook or in a similar culinary role.
• Knowledge of food preparation, cooking techniques, and kitchen safety standards.
• Ability to work efficiently under pressure in a busy environment.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary certification or relevant training is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food safety and sanitation standards are consistently met.
• Collaborate with team members to ensure timely and efficient service.
• Assist in inventory management and stock rotation.
• Follow all safety procedures and proper handling of kitchen equipment.

Skills

Line cook experience

Cooking techniques

Kitchen safety

Communication & teamwork

Flexible schedule

Culinary certification

Job description

Description

Line Cook

The VIG in McCormick Ranch is seeking a dedicated and experienced Line Cook to prepare and serve delicious meals that keep our guests coming back. If you thrive in a fast-paced environment and take pride in your culinary skills, we would love to hear from you.

Key Responsibilities:

• - Prepare and cook menu items according to recipes and quality standards
• - Maintain cleanliness and organization of the kitchen and workstations
• - Ensure food safety and sanitation standards are consistently met
• - Collaborate with team members to ensure timely and efficient service
• - Assist in inventory management and stock rotation
• - Follow all safety procedures and proper handling of kitchen equipment

Our neighborhood tavern offers a welcoming atmosphere, opportunities for growth, and a team-oriented culture. We value our staff and are committed to providing a positive work environment where your skills can flourish. Join us and be part of a community-focused establishment dedicated to great food and excellent service.

Requirements

Skills and Qualifications:

• - Proven experience as a line cook or in a similar culinary role
• - Knowledge of food preparation, cooking techniques, and kitchen safety standards
• - Ability to work efficiently under pressure in a busy environment
• - Strong communication and teamwork skills
• - Flexibility to work evenings, weekends, and holidays as needed
• - Culinary certification or relevant training is a plus