Line Cook

Landed; Peachtree City (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

PTO 10 days

Health insurance

Vision insurance

Dental insurance

401(k) after review

Job summary

Landed in Peachtree City, GA is seeking a skilled Line Cook to execute our menu with consistency and speed during service. You will run a station, work with the kitchen team, and help uphold our dining standards on every plate.

You will set up, stock, and break down your station, cook to recipe standards, and communicate with the expo and sous chef to keep orders accurate and on time. Applicants should be able to perform under pressure and follow safety protocols.

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Ability to work with speed and consistency during service.
• Ability to follow recipes, portion controls, and presentation standards.

Responsibilities

• Set up, stock, and break down an assigned station per shift.
• Cook and plate dishes to recipe and presentation standards.
• Work under pressure to keep pace with ticket times during peak service.
• Communicate clearly with expo, sous chef, and line cooks to keep orders accurate.
• Monitor food quality, temperature, and freshness during service.
• Follow all food safety, sanitation, and kitchen safety protocols.
• Collaborate with prep cooks on daily prep lists and station needs.
• Assist with inventory checks, ordering input, or menu testing as needed.
• Stay composed and adaptable when the kitchen gets slammed.

Skills

Line cook

Teamwork

Food safety

Communication

Tools

Grill station equipment

Knife skills

Job description

We're looking for a skilled, composed Line Cook to execute our menu with consistency and speed during service. You'll run a station, work in sync with the rest of the kitchen team, and help deliver a dining experience that matches our standards on every single plate.

Benefits:

• 10 Days Paid Time Off per year
• Health, Vision, and Dental Insurance after the Review Period
• 401(k) after the Review Period

What you'll do:

• Set up, stock, and break down an assigned station (grill, sauté, sauté, fry, garde manger, etc.) each shift
• Cook and plate dishes to recipe and presentation standards, maintaining consistency ticket after ticket
• Work efficiently under pressure to keep pace with ticket times during peak service
• Communicate clearly with the expo, sous chef, and fellow line cooks to keep orders accurate and on time
• Monitor food quality, temperature, and freshness throughout service
• Follow all food safety, sanitation, and kitchen safety protocols
• Collaborate with prep cooks on daily prep lists and station needs
• Assist with inventory checks, ordering input, or menu item testing as needed
• Stay composed and adaptable when the kitchen gets slammed