Line Cook

Fox Restaurant Concepts; Peabody (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company recognized for its commitment to hospitality and culinary excellence. As a line cook, you'll prepare over 200 fresh dishes daily, focusing on quality ingredients and teamwork in a dynamic kitchen environment. Enjoy flexible scheduling, great earnings potential, and career growth opportunities in a supportive workplace.

Benefits

Medical Coverage

Paid Vacation and Sick Time

Discounted Shift Meals

Career Growth Opportunities

Qualifications

• At least 6 months as a line cook in a full-service restaurant preferred.

Responsibilities

• Passionate about fresh quality ingredients and great technique.
• Use a wide range of cooking methods and kitchen tools.
• Maintain cleanliness and organization in the kitchen.

Skills

Knife Skills

Attention to Detail

Team Player

Cleanliness and Organization

Job description

Compensation Range

$18.00 - $23.50 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools to make our dishes perfect. Although our restaurants are busy and our standards high, you’ll appreciate our team spirit, focus on having fun, and the positive feedback from guests about our food.

Your Background:

• Great technique: strong knife skills and a range of cooking methods
• Attention to detail: knowledge of weights, measurements, and volumes
• Cleanliness and organization: knowing where everything is and keeping things in their place
• Team player: ability to work well with others to keep the kitchen running smoothly
• Physical ability: comfortable standing for long periods, able to lift up to 50 pounds, and capable of bending, reaching, and twisting
• Experience: at least 6 months as a line cook in a full-service restaurant preferred (consider Prep Cook if less experienced)
• Age requirement: at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list annually since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and dedicated to hospitality. Our goal is to create delicious, memorable experiences through passionate people.

We operate 353 restaurants across the U.S. and Canada under brands including The Cheesecake Factory, North Italia, Flower Child, and others. Internationally, 34 restaurants operate under licensing agreements. Our bakery division produces cheesecakes and baked goods for our restaurants, licensees, and third-party customers.

We are an equal opportunity employer committed to creating an inclusive, welcoming workplace for all. We encourage applicants from diverse backgrounds and perspectives. Reasonable accommodations are provided for applicants with disabilities.

#SoCheesecake #LifeAtCheesecake