Line Cook

Texas Roadhouse; Wichita (KS); On-site; USD 30,000 - 38,000; Full time

Job summary

Join a leading restaurant as a Line Cook, where you'll prepare delicious, scratch-made food in a dynamic environment. Enjoy weekly pay, flexible schedules, and opportunities for growth within the Texas Roadhouse family. No prior experience required.

Benefits

Weekly Pay

Comprehensive Health and Wellness Package

Flexible Schedules

Opportunities for Advancement

Qualifications

• No experience needed; training provided.
• Entry-level position with opportunities for advancement.

Responsibilities

• Prepare scratch-made food following signature recipes.
• Maintain cleanliness and sanitation standards in the kitchen.

Skills

Teamwork

Sanitation Standards

Plating

Station Management

Job description

Job Title: Line Cook at Texas Roadhouse

Join us at Bubba’s 33, part of the Texas Roadhouse family, as a Line Cook. We take pride in scratch-made food, friendly service, and giving back to the community. Experience a dynamic work environment with great benefits and opportunities for advancement. No experience? No problem! We will teach you everything you need to know. Come be a part of something Legendary!

What’s in it for you?

• Pay: Weekly pay and competitive wages.
• Flexibility: Schedules that respect your outside commitments.
• People: Be part of a reliable, hardworking team.
• Skills: Learn our signature recipes, plating, station management, and sanitation standards.
• Opportunities: Cross-train, promote from within, and grow through our Legendary training programs.

We offer a comprehensive health and wellness package. Visit our benefits page for more details.

We are an equal opportunity employer, committed to providing fair employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other protected status. We encourage all qualified applicants to apply.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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