Line Cook

View Boston; Boston (MA); On-site; USD 40,000 - 50,000; Full time

Job summary

Join a leading venue as a Line Cook, where you'll create elevated dishes in a fast-paced environment. This role requires a passion for food and a commitment to quality. Ideal candidates will have strong knife skills and a collaborative spirit, ensuring a top-notch dining experience for guests at View Boston.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Vacation

401k Plan

Qualifications

• Minimum of three years in a fast-paced high-end club or restaurant.
• Must be able to read, speak, and write in English.

Responsibilities

• Prepare and cook menu items according to quality standards.
• Maintain cleanliness and organization of the kitchen.
• Ensure proper food temperature and handling.

Skills

Knife Skills

Cooking Techniques

Teamwork

Attention to Detail

Education

High School Diploma

Culinary Training

Job description

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LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

THE VENUE

View Boston, which encompasses the top three floors of the Prudential Tower, features immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. View Boston was designed with the adventurer in mind, and was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here. www.viewboston.com

THE ROLE

The Line Cook creates elevated dishes that enhance the guest experience in a fast-paced, high-volume environment. This role is ideal for someone who is passionate about food, quality, and consistency in execution.

Essential Dutes And Responsibilities

• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.
• Ensures that proper food temperatures are maintained.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure proper handling and storage of all food items in accordance with health and safety regulations.
• Work collaboratively with the culinary team to support timely and efficient service.
• Follow all company and local food safety & sanitation guidelines.
• Assist with inventory and restocking items as needed.
• Perform other duties as assigned by management.
  
  

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education And/Or Experience

• Applicants must be at least 18 years of age.
• Must be able to read, speak and write in English.
• High school diploma or equivalent (culinary training) preferred.
• Minimum of three years working in a fast-paced high-end club, or restaurant.
• Professional training through culinary education and strong line experience for Ala Carte Service preferred.
  
  

Skills And Abilities

• Strong knife skills and knowledge of basic cooking techniques, service standards, guest relations and kitchen etiquette.
• Ability to stand for extended periods and lift to 50 lbs.
• Flexible schedule, including nights, weekends, and holidays.
• Team player with a positive attitude and attention to detail.
• Ability to interact with co-workers to assure compliance with company service standards.
• Ability to multitask in a fast paced, team orientated setting.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  
  

Compensation

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site at View Boston (Boston, MA)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

More detail about View Boston part of Legends Hospitality, please visit https://culinaryagents.com/entities/513314-View-Boston

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Bars, Taverns, and Nightclubs

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