Line Cook

Cooper's Hawk Winery; Parkway Village (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to enhance guest experiences through exceptional food preparation and presentation. In this dynamic role, you will work across various stations including pantry, fry, grill, and sauté, ensuring quality and safety standards are met. This position offers incredible benefits such as medical insurance, flexible schedules, and opportunities for culinary education and career growth. If you thrive in a fast-paced environment and are passionate about culinary excellence, this role is perfect for you.

Benefits

50% Dining and Carryout Discounts

40% Retail Wine Discounts

Medical, Prescription, Dental, Vision Insurance

Company Matching 401(k) Retirement Plan

Flexible Savings Accounts

Paid Time Off

Employee Assistance Program

Wine and Culinary Education Opportunities

Career Growth Opportunities

Employee Referral Bonus Program

Qualifications

• Must embody Cooper’s Hawk Values.
• At least 6 months of line cook experience required.
• Ability to lift up to 50 lbs.

Responsibilities

• Maintain quality standards by preparing recipes as specified.
• Set up and restock stations as needed.
• Ensure safety, sanitation, and organization at all times.

Skills

Team-oriented mindset

Basic professional cooking skills

Knife skills

Effective communication skills

Ability to multitask

Knowledge of safety and sanitation

Education

Line cook experience

18 years of age

Tools

KDS system

Job description

About the Position

The Cooper’s Hawk Line Cook is essential to the company's success, responsible for executing a positive guest experience through the preparation and presentation of food at various stations including pantry, fry, grill, broil, and sauté.

What You’ll Get

• Incredible Discounts:
  • 50% Dining and Carryout
  • 40% Retail Wine
  • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
• Medical, Prescription, Dental, Vision Insurance, Telemedicine, and Wellness Program
• Company Matching 401(k) Retirement Savings Plan
• Flexible Savings Accounts - Health and Dependent Care
• Competitive Pay, Incentives & Rewards
• Pay Access before Payday
• Flexible Schedules
• Paid Time Off
• Employee Assistance Program for mental health, legal, and financial counseling
• Everyday Benefits Program including pet, life, auto, home insurance, and discounts
• Employee Referral Bonus Program
• Wine and Culinary Education Opportunities
• Career Growth Opportunities
• Milestones Recognition Program

Responsibilities

• Maintain quality standards by preparing recipes as specified
• Follow recipes, control portions, and ensure presentation standards
• Set up and restock stations as needed
• Use KDS system effectively to manage cook times
• Assist in cleaning and sanitation of kitchen and storage areas
• Maintain kitchen equipment in optimal condition
• Ensure safety, sanitation, and organization at all times
• Communicate professionally with Managers and Team Members
• Follow operational checklists for opening, mid-shift, and closing
• Perform additional duties as assigned

Qualifications

• Must embody Cooper’s Hawk Values
• Minimum 18 years of age
• At least 6 months of line cook experience in upscale casual dining or similar environment
• Team-oriented mindset
• Basic professional cooking and knife skills, including use of cut-glove
• Knowledge of safety, sanitation, and food handling procedures
• Ability to follow recipes and instructions accurately
• Effective communication skills
• Ability to multitask in a fast-paced environment
• Physical ability to lift up to 50 lbs. and stand/walk for up to 10 hours
• Comfort with working in wet, hot, noisy conditions
• Flexibility to work varied shifts, including weekends and holidays
• Proficiency in English reading, writing, and understanding

Note: Compensation varies; salaries and wages listed may not reflect actual offers. Cooper’s Hawk is an equal opportunity employer, providing reasonable accommodations during the employment process. The benefits listed are highlights and subject to eligibility.