Line-Cook

United Parks & Resorts; Orlando (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading company in the entertainment industry seeks a dedicated Line Cook to join their team. The role involves preparing food for special events, ensuring quality and customer satisfaction. Ideal candidates will have relevant experience, strong communication skills, and the ability to work in a fast-paced environment. Enjoy perks like free park admission and discounts while contributing to memorable experiences for guests.

Benefits

Free park admission

Discounts on tickets and passes

Park discounts on food and merchandise

Scholarship opportunities

Exclusive employee events and giveaways

Qualifications

• At least two years of related experience or equivalent education.
• Ability to lift/move up to 55 pounds.
• Availability for up to 29 hours per week.

Responsibilities

• Coordinate production of menu items for special events.
• Prepare food according to recipes for special events.
• Provide excellent customer service, responding to guest needs.

Skills

Communication

Multitasking

Customer Service

Education

High school diploma

Culinary certification

Job description

Join to apply for the Line-Cook role at United Parks & Resorts

At SeaWorld, we're passionate about caring for animals. In fact, we've rescued over 40,000 animals (and counting!). Join us to bring joy, excitement, and lasting memories to visitors worldwide. We seek enthusiastic, dedicated, and hardworking individuals to become our Ambassadors and contribute to our incredible team!

What you get to do

1. Coordinate production of menu items for special events.
2. Adjust food quantities based on park guest attendance.
3. Represent the company positively, maintaining high energy and commitment to quality.
4. Assist in leading daily operations and special events in the absence of management.
5. Read menus to estimate food requirements and order supplies.
6. Oversee food delivery to event sites.
7. Adjust oven and equipment temperatures as needed.
8. Prepare food according to recipes for special events.
9. Cook meats, fish, vegetables, and other foods via baking, roasting, broiling, or steaming.
10. Add seasonings during cooking.
11. Test foods for quality by tasting and smelling.
12. Portion and garnish foods for serving.
13. Provide excellent customer service, responding to guest needs.
14. Perform other duties as assigned.

What it takes to succeed

1. At least two years of related experience and/or training, or equivalent education and experience.
2. Strong written and verbal communication skills.
3. Basic math skills.
4. Ability to lift/move up to 55 pounds.
5. Ability to stand for long periods in hot or cold environments.
6. Proficiency with hands and fingers, including reaching, handling, feeling, stooping, crawling, or kneeling.
7. Ability to multitask in a fast-paced environment.
8. Ability to work indoors and outdoors in various weather conditions.
9. Positive interaction skills with guests and coworkers of diverse backgrounds and needs.
10. Ability to pass relevant food handler exams.
11. High school diploma or equivalent preferred; culinary certification is a plus.
12. Resume required.
13. Availability for up to 29 hours per week, including weekends, holidays, mornings, evenings, and nights.

Perks of the position

• Free park admission
• Discounts on tickets and passes for family and friends
• Park discounts on food, merchandise, etc.
• Scholarship opportunities
• Exclusive employee events and giveaways

Additional Information

EEO Employer: SeaWorld Parks & Entertainment is an equal opportunity employer. All applicants will be considered without regard to age, race, color, religion, sex, national origin, sexual orientation, pregnancy, gender identity or expression, disability, or veteran status.

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Restaurants

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