Line Cook

SSP Deutschland GmbH; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Line Cook at a bustling airport location. In this exciting role, you'll be responsible for preparing delicious dishes while ensuring a clean and efficient kitchen environment. You'll work alongside a dynamic team, where your attention to detail and customer service skills will shine. This position offers you the chance to grow in a fast-paced culinary setting while enjoying the benefits of on-demand pay. If you're passionate about food and thrive in a collaborative atmosphere, this opportunity is perfect for you!

Benefits

On-Demand Pay

Diversity and Inclusion Programs

Qualifications

• Minimum one year experience in food service environment.
• Ability to read, speak, and understand English.

Responsibilities

• Prepare, garnish, and present ordered items following recipes.
• Maintain kitchen setup and cleanliness while adhering to health standards.

Skills

Food Preparation

Customer Service

Attention to Detail

Communication Skills

Basic Math Skills

Education

High School Diploma

Job description

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

SSP America operates several restaurants throughout the Orlando International Airport located in Orlando, FL. We are currently hiring for a Line Cook to work at our Urban Cave, Le Grand Comptoir and more located within the Orlando International Airport.

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Our Line Cooks are experts at a few things:
• Having warm, friendly smiles
• Respecting our customers
• Following detailed food preparation processes
• Keeping their eyes on the details
• Working well in fast-paced environments

Here are a few things you can expect as a Line Cook at SSP:
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Skills & Other Requirements
• Minimum one year experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.