Line Cook

SSP France Belgique Luxembourg Italie; Orlando (FL); On-site; Full time

Job summary

Join a leading company as a Line Cook at Orlando International Airport, where you will prepare delicious dishes and ensure kitchen efficiency. Enjoy competitive pay, great benefits, and a supportive work environment. Ideal candidates thrive in fast-paced settings and have a passion for food service.

Benefits

Great Pay

Paid Parking

2 weeks PTO

Health Insurance

On-Demand Pay via Fuego

Qualifications

• Minimum one year of experience in a food service environment.
• Food handler's permit, as required by law.

Responsibilities

• Prepare, garnish, and present ordered items according to recipes.
• Maintain proper setup of the kitchen/station daily.
• Ensure quality of products served.

Skills

Communication

Mathematical Skills

Education

High School Diploma

Job description

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• Great Pay: $19.25 per hour
• Great Benefits
• Paid Parking
• 2 weeks PTO (Paid Time Off)
• Health Insurance

We now offer Fuego to our employees. Fuego provides On-Demand Pay via a downloadable app, allowing employees to draw up to 50% of their earned wages ahead of payday based on hours worked within the current pay period. Get paid faster—another reason to join our team today!

SSP America operates several restaurants throughout the Orlando International Airport in Orlando, FL. We are currently hiring for a Line Cook to work at our Urban Cave, Le Grand Comptoir, and other locations within the airport.

At SSP America, our Line Cooks play a vital role in receiving food orders, preparing delicious dishes, and setting up the kitchen efficiently so every team member has the products and tools needed during their shift. Our Line Cooks thrive in a fast-paced, back-of-house environment.

Our Line Cooks Are Experts At:

• Having warm, friendly smiles
• Respecting our customers
• Following detailed food preparation processes
• Paying close attention to details
• Working well in fast-paced environments

As a Line Cook at SSP, you can expect to:

• Follow recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper setup of the kitchen/station daily
• Requisition and stock all required food, paper products, and condiments
• Handle, store, and rotate all products properly
• Set up, maintain, clean, and break down machinery and equipment
• Maintain stock, and ensure quality of perishables daily
• Complete opening, ongoing, and closing checklists
• Ensure the quality of products served
• Perform cleaning tasks as assigned to meet health standards
• Perform other duties as assigned

Skills & Other Requirements:

• Minimum one year of experience in a food service environment
• High school diploma preferred
• Excellent verbal and written communication skills
• Ability to read, speak, and understand English
• Basic mathematical skills
• Food handler's permit, as required by law
• Brand Certification, as required

Diversity and inclusion are priorities at SSP. We are an equal opportunity employer committed to engaging all our employees, championing diversity, promoting inclusion, and ensuring equality. We respect human rights, prevent discrimination, and positively impact our communities. We encourage applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

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