Line Cook for Assisted Living Community

Cauê Motta; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in senior living is seeking a passionate Line Cook to join their team. This role involves preparing high-quality meals that meet the community's standards for taste and service. With a focus on teamwork and a commitment to serving others, you will play a vital role in enhancing the dining experience for residents. The position offers varied shifts, requiring weekend availability, and emphasizes the importance of food safety and hygiene. If you are eager to contribute to a supportive environment and grow your culinary skills, this opportunity is perfect for you.

Qualifications

• 1+ year of experience in food preparation and therapeutic diets.
• Knowledge of sanitation and food handling policies.

Responsibilities

• Prepare food using standardized recipes in a timely manner.
• Monitor food quality, temperature, and taste to meet guidelines.
• Maintain cleanliness, hygiene, and safety standards.

Skills

Food Preparation

Culinary Skills

Sanitation Practices

Food Safety Compliance

Education

High School Diploma

Culinary Training

Job description

Join to apply for the Line Cook for Assisted Living Community role at Cauê Motta.

Get AI-powered advice on this job and more exclusive features.

This range is provided by Cauê Motta. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $19.00/hr

About Starling

Starling is a progressive, growing senior living organization that values our team members highly. We focus on identifying talent and developing leaders who share our values. While experience is important, we prioritize individuals with a sincere passion for serving others.

Position Summary

Prepares food that meets or exceeds taste, hospitality, and service standards of the community.

Shift

Shifts vary from 6am-2pm or 11am-7pm. Availability on weekends is required, including rotating weekends.

Essential Duties and Responsibilities

• Prepares food using standardized recipes in a timely manner.
• Coordinates meal production with serving hours based on food and supplies needed.
• Monitors food quality, temperature, and taste to meet guidelines.
• Ensures proper preparation, portioning, and presentation of foods.
• Maintains cleanliness, hygiene, and safety standards.
• Oversees food storage, checks labels and dates.
• Completes cleaning duties and documents temperature logs and schedules.
• Follows all food handling policies and maintains food safety records.
• Performs other duties as assigned.

Qualifications

High school diploma or equivalent preferred. At least 1 year of related experience, including food prep and therapeutic diets. Culinary training, sanitation, and food handler certificates are preferred.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing