Line Cook

Rock 'N Rev; Ocoee (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. In this entry-level role, you'll play a crucial part in preparing and cooking a variety of delicious dishes, ensuring high standards of cleanliness and food quality. Your culinary skills will shine as you work with fresh ingredients and assist in final plate preparations. This is a fantastic opportunity to grow your career in a vibrant restaurant environment where teamwork and passion for food are celebrated. If you're ready to make your mark in the culinary world, this position is perfect for you.

Qualifications

• At least 2 years of culinary experience, with a minimum of 6 months in a similar role.
• Ability to lift up to 60 pounds and work standing for long periods.

Responsibilities

• Accurately and efficiently cook a variety of food products.
• Maintain cleanliness of the station and assist with prep duties.
• Follow standard portion sizes and cooking methods.

Skills

Culinary Skills

Communication Skills

Sanitation Standards

Knife Skills

Time Management

Job description

Join to apply for the Line Cook role at Rock 'N Rev.

Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products. Prepare and portion food prior to cooking. Perform duties related to food and final plate preparation, including plating, garnishing, and preparing garnishes for hot menu items. Maintain cleanliness of the station and assist with prep and dish duties as needed.

Title: Line Cook

Reports to: Kitchen Manager

Responsibilities:

• Be punctual and in proper uniform, practicing good hygiene.
• Wash hands frequently and maintain sanitation standards.
• Prepare a variety of meats, seafood, poultry, vegetables, and other items using appropriate kitchen equipment.
• Ensure the quality of all products served.
• Use knives skillfully and safely, wearing a cutting glove.
• Follow standard portion sizes, cooking methods, and kitchen policies.
• Maintain sufficient stock levels at line stations.
• Portion food prior to cooking according to standards.
• Keep work stations clean and sanitary.
• Prepare items for various cooking methods, including seasoning and marinating.
• Follow plate presentation and garnishing standards.
• Properly handle, label, and store products.
• Assist with food prep during off-peak times.
• Close the kitchen properly, following checklists, and assist others in closing.
• Support fellow staff as needed.
• Manage trash disposal appropriately.
• Attend meetings and contribute suggestions.
• Perform other duties as assigned by the Kitchen Manager.

Qualifications:

• At least 2 years of culinary experience, with a minimum of 6 months in a similar role.
• Clear communication skills with team members and management.
• Ability to lift up to 60 pounds and work standing for long periods.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Strategy/Planning and Information Technology
• Industry: Restaurants