Line Cook

HallPass; Northern (KY); Hybrid; USD 24,000 - 32,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Competitive salary

Dental insurance

Job summary

HallPass is hiring a fry cook to join our team in a fast-paced restaurant environment. You will follow menus, prep and fry foods, and help maintain kitchen standards to ensure consistent quality.

We look for 1–2 years experience in a high-volume setting, the ability to stand all shift, and a commitment to food safety and HACCP guidelines. We offer competitive pay and benefits.

Qualifications

• 1–2 years or recent fry cook experience in a high-volume restaurant.
• Ability to stand for entire shift.
• Read and follow menus accurately.
• Ability to communicate to fellow associates.
• Sense of urgency to take care of guest and assist fellow associates.
• Must be 18 years or older.
• Must be able to lift 50 lbs. as needed.
• Must be flexible to work with shifts and hours varying.
• Must adhere to food safety and HACCP standards.
• Culinary training.

Responsibilities

• Follow recipes for proper food preparation.
• Maintain food standards, portioning, and plating.
• Regularly update temp and waste logs.
• Support fellow line and prep cooks for all orders.
• Work all stations and maintain kitchen equipment.
• Store all food following food safety and HACCP standards.
• Follow opening and closing procedures.
• Receive and move inventory.
• Maintain a clean work station.
• Operate a variety of kitchen equipment.
• Wash food for culinary use.
• Wash dishes and take out trash as needed.
• Perform side work duties as directed by your manager.
• Complete temperature logs and waste sheets

Skills

Fry cook experience

High-volume restaurant

Menu literacy

Communication

Education

Culinary training

Job description

Benefits:

• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Competitive salary
• Dental insurance

Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality.

Responsibilities:

• Follow recipes for proper food preparation.
• Maintain food standards, portioning, and plating.
• Regularly update temp and waste logs.
• Support fellow line and prep cooks for all orders.
• Work all stations and maintain kitchen equipment.
• Store all food following food safety and HACCP standards.
• Follow opening and closing procedures.
• Receive and move inventory.
• Maintain a clean work station.
• Operate a variety of kitchen equipment.
• Wash food for culinary use.
• Wash dishes and take out trash as needed.
• Perform side work duties as directed by your manager.
• Complete temperature logs and waste sheets

Qualifications:

• 1-2 years or recent fry cook experience in a high volume restaurant.
• Ability to stand for entire shift.
• Read and follow menus accurately.
• Ability to communicate to fellow associates.
• Sense of urgency to take care of guest and assist fellow associates.
• Must be 18 years or older.
• Must be able to lift 50 lbs. as needed.
• Must be flexible to work with shifts and hours varying.
• Must adhere to food safety and HACCP standards.
• Culinary training.

We offer competitive pay and benefits!