Cook

HallPass; Salt Lake City (UT); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Job summary

HallPass is hiring a fry cook to join our team in a fast-paced restaurant. You will learn and prepare street tacos, follow recipes, and ensure meals meet quality and portion standards.

You will update temperature and waste logs, support fellow cooks, and work across stations while maintaining equipment and a clean workspace. We offer benefits and opportunities for advancement alongside training and development.

Qualifications

• 1-2 years or recent fry cook experience in a high-volume restaurant.
• Ability to stand for entire shift.
• Read and follow menus accurately.
• Ability to communicate to fellow associates.
• Must be 18 years or older.
• Must be able to lift 50 lbs. as needed.
• Must be flexible to work with shifts and hours varying.
• Must adhere to food safety and HACCP standards.
• Culinary training.

Responsibilities

• Ability to learn/make street tacos.
• Follow recipes for proper food preparation.
• Maintain food standards, portioning, and plating.
• Regularly update temp and waste logs.
• Support fellow cooks for all orders.
• Work all stations and maintain equipment.
• Store all food following food safety and HACCP standards.
• Follow opening and closing procedures.
• Receive and move inventory.
• Maintain a clean workstation.
• Operate a variety of kitchen equipment.
• Wash food for culinary use.
• Wash dishes and take out trash as needed.
• Perform side work duties as directed by your manager.
• Complete temperature logs and waste sheets

Skills

Fry cooking

Food safety

Team communication

Education

Culinary training

Job description

Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality.

Benefits

• Competitive salary


• Dental insurance


• Free uniforms


• Health insurance


• Opportunity for advancement


• Training & development


• Vision insurance

Responsibilities

• Ability to learn/make street tacos.


• Follow recipes for proper food preparation.


• Maintain food standards, portioning, and plating.


• Regularly update temp and waste logs.


• Support fellow cooks for all orders.


• Work all stations and maintain equipment.


• Store all food following food safety and HACCP standards.


• Follow opening and closing procedures.


• Receive and move inventory.


• Maintain a clean workstation.


• Operate a variety of kitchen equipment.


• Wash food for culinary use.


• Wash dishes and take out trash as needed.


• Perform side work duties as directed by your manager.


• Complete temperature logs and waste sheets

Qualifications

• 1-2 years or recent fry cook experience in a high-volume restaurant.


• Ability to stand for entire shift.


• Read and follow menus accurately.


• Ability to communicate to fellow associates.


• Sense of urgency to take care of guest and assist fellow associates.


• Must be 18 years or older.


• Must be able to lift 50 lbs. as needed.


• Must be flexible to work with shifts and hours varying.


• Must adhere to food safety and HACCP standards.


• Culinary training.

We offer competitive pay and benefits!