Prep Cook

HallPass; Salt Lake City (UT); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Competitive salary

Dental insurance

Descripción de la vacante

HallPass is hiring a prep cook to join our kitchen team in Salt Lake City. Follow recipes, prep ingredients, and keep a clean workstation to ensure smooth service.

You should have 1-2 years of prep cook experience, stand for long shifts, read menus, and lift up to 50 lbs. We offer competitive pay and growth opportunities.

Formación

• 1-2 years or recent prep cook experience.
• Ability to stand for entire shift.
• Read and follow menus/recipes accurately.
• Ability to communicate to fellow associates.
• Sense of urgency to take care of orders.
• Must be 18 years or older.
• Must be able to lift 50 lbs. as needed.

Responsabilidades

• Follow recipes for proper food preparation.
• Receive and move inventory.
• Maintain a clean work station.
• Operate a variety of kitchen equipment.
• Wash food for culinary use.
• Wash dishes and take out trash as needed.
• Create necessary preparation for menu item prep.
• Receive, deliver, and store food and ingredients.
• Perform side work duties as directed by your Manager, BOH Supervisor, or Line Cooks.

Descripción del empleo

Benefits:

• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Competitive salary
• Dental insurance

Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality.

Responsibilities:

• Follow recipes for proper food preparation.
• Receive and move inventory.
• Maintain a clean work station.
• Operate a variety of kitchen equipment.
• Wash food for culinary use.
• Wash dishes and take out trash as needed.
• Create necessary preparation for menu item prep.
• Receive, deliver, and store food and ingredients.
• Perform side work duties as directed by your Manager, BOH Supervisor, or Line Cooks.

Qualifications:

• 1-2 years or recent prep cook experience.
• Ability to stand for entire shift.
• Read and follow menus/recipes accurately.
• Ability to communicate to fellow associates.
• Sense of urgency to take care of orders.
• Must be 18 years or older.
• Must be able to lift 50 lbs. as needed.

We offer competitive pay and benefits!