Prep Cook

SkinnyFATS; Salt Lake City (UT); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Competitive salary

Dental insurance

Job summary

HallPass in Salt Lake City is hiring a Prep Cook to join our kitchen team. You will follow recipes, receive and store ingredients, and help keep the station clean while delivering quality meals.

Ideal candidates have 1-2 years or recent prep cook experience, can stand all shift, read menus, communicate with teammates, and lift up to 50 lbs. We offer competitive pay and benefits.

Qualifications

• 1-2 years or recent prep cook experience.
• Ability to stand for entire shift.
• Read and follow menus/recipes accurately.
• Ability to communicate to fellow associates.
• Sense of urgency to take care of orders.
• Must be 18 years or older.
• Must be able to lift 50 lbs. as needed.

Responsibilities

• Follow recipes for proper food preparation.
• Receive and move inventory.
• Maintain a clean work station.
• Operate a variety of kitchen equipment.
• Wash food for culinary use.
• Wash dishes and take out trash as needed.
• Create necessary preparation for menu item prep.
• Receive, deliver, and store food and ingredients.
• Perform side work duties as directed by your Manager, BOH Supervisor, or Line Cooks.

Skills

Read menus/recipes accurately

Communication

Sense of urgency

Stand for shift

Lift 50 lbs

Job description

Benefits

• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Competitive salary
• Dental insurance

Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality.

Responsibilities

• Follow recipes for proper food preparation.
• Receive and move inventory.
• Maintain a clean work station.
• Operate a variety of kitchen equipment.
• Wash food for culinary use.
• Wash dishes and take out trash as needed.
• Create necessary preparation for menu item prep.
• Receive, deliver, and store food and ingredients.
• Perform side work duties as directed by your Manager, BOH Supervisor, or Line Cooks.

Qualifications

• 1-2 years or recent prep cook experience.
• Ability to stand for entire shift.
• Read and follow menus/recipes accurately.
• Ability to communicate to fellow associates.
• Sense of urgency to take care of orders.
• Must be 18 years or older.
• Must be able to lift 50 lbs. as needed.

We offer competitive pay and benefits!