Line Cook

The Club at 12 Oaks; Holly Springs (NC, MS); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Line Cook to join their dynamic team. This role involves preparing high-quality food items while adhering to safety and sanitation standards. The ideal candidate will demonstrate a commitment to quality service and teamwork, ensuring that all kitchen operations run smoothly. With a focus on excellence, this position offers the opportunity to work in a fast-paced environment, making a significant impact on guest satisfaction. If you thrive under pressure and have a passion for culinary arts, this is the perfect opportunity for you.

Benefits

Various Benefit Packages

Equal Opportunity Employment

Qualifications

• Previous experience in a kitchen environment is essential.
• Ability to follow recipes and maintain food quality.

Responsibilities

• Prepare food items in a timely and sanitary manner.
• Maintain cleanliness and organization of the kitchen.

Skills

Quality Service Commitment

Food Preparation

Sanitation Practices

Teamwork

Ability to Work Under Pressure

Tools

Kitchen Equipment

Job description

Line Cook report to the Executive Chef and Sous Chef.

Responsibilities include:

• Setting up station according to restaurant guidelines.
• Prepare all food items in a sanitary and timely manner.
• Follow recipes, portion control, and presentation.
• Restock all items as needed during the shift.
• Clean & maintain the station practicing good safety, sanitation & organizational skills.
• Proper use of all equipment in the station.
• Assist with cleaning and organization of kitchen, walk-in coolers, and all storage areas
• Leads daily operations and delegates duties to line cooks.
• Perform additional duties as requested by Chefs.

All interested candidates must:

• Be committed to quality service.
• Have previous experience (position and compensation based upon experience)
• Be available, ESPECIALLY weekends and holidays.
• Ensure food quality is superior and take action to correct any irregularities.
• Follow all procedures and policies set forth by the company.
• Follow all health and safety regulations
• Ensure kitchen equipment is properly maintained and functioning.
• Ability to take direction, work in a team environment and work calmly and effectively under pressure.
• Ability to stand during the entire shift, withstand exposure to hot and cold, and able to lift up to 50 pounds.

We are an equal opportunity employer and participate in E-Verify. We offer various benefit packages based on employment status.