Line Cook/Prep Cook

Ted's Montana Grill; Lawrenceville (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at a premium restaurant known for its commitment to quality and hospitality. As a Line Cook/Prep Cook, you'll be part of a dynamic kitchen environment where passion for food shines. Enjoy competitive wages, flexible schedules, and opportunities for career advancement in a setting that values your contributions. Our commitment to sustainability and local sourcing enhances the dining experience, making it memorable for guests. If you're ready to bring your culinary skills to a place that prioritizes freshness and flavor, this is the perfect opportunity for you.

Benefits

Medical benefits

401(k) with matching

Flexible schedules

Competitive wages

Career advancement opportunities

Qualifications

• Experience in a full-service restaurant kitchen is preferred.
• Ability to multitask and work as a great team player.

Responsibilities

• Prepare made-from-scratch food and interact with guests.
• Display showmanship in our display kitchens.

Skills

Teamwork

Multitasking

Passion for food

Job description

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Line Cooks/Prep Cooks/Dishwashers

Line Cooks/Prep Cooks/Dishwashers

About Ted's Montana Grill: Ted's Montana Grill isn't your ordinary restaurant. We are Premium, Polished, and Professional, but also Cool (known as 3 PC). We live by "The Big Sky Spirit," which guides our culture and is reflected in everything we do.

Pay Range: $15-$18/hr, based on experience.

Our Food: We serve premium food cooked in a scratch kitchen. Our menu items are made in small batches for freshness, and our on-premise butcher shop ensures peak freshness and flavor of our beef and bison.

Team Member Value: Our Heart-of-House team members are highly valued. As a Line Cook/Prep Cook, you will prepare made-from-scratch food, display showmanship, and interact with guests in our display kitchens.

Why Work for Ted's?

• Competitive wages
• Flexible schedules
• Medical benefits
• 401(k) with matching
• Scratch kitchen & no microwaves
• Career advancement opportunities

Additional Benefits: We close on July 4th, Thanksgiving, and Christmas to promote family and quality of life.

Minimum Requirements:

• Experience in a full-service restaurant kitchen is preferred.
• Great team player.
• Ability to multitask.
• Passionate about great food.

Physical Requirements:

• Stand during entire shift.
• Frequent bending, reaching, pushing, and lifting.
• Lift and carry up to 100 lbs. multiple times per shift.
• Exposure to heat, steam, cold, and humidity.

Join Our Team!

Apply today to become part of Ted's Montana Grill.

Additional Info:

We pride ourselves on hospitality, creating memorable guest experiences, and sustainability efforts such as supporting local growers and using eco-friendly products.

Job Details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants