Line Cook (daytime $14-$18 / hour)

Eggs Up Grill; Holly Springs (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook for daytime shifts. This role offers the chance to work in a vibrant kitchen environment, focusing on preparing delicious meals while ensuring cleanliness and guest satisfaction. With flexible schedules and growth opportunities, this position is perfect for those looking to start their culinary career. Join a supportive team that values collaboration and excellence, and enjoy a regular schedule with consecutive days off. If you have a passion for cooking and hospitality, this is the ideal opportunity for you!

Benefits

Great pay

Flexible schedules

Growth opportunities

Shift meal

Regular schedule with 2 consecutive days off

Qualifications

• Entry-level position requiring ability to follow directions and read recipes.
• Must work efficiently in a fast-paced kitchen environment.

Responsibilities

• Create a positive guest experience through food preparation.
• Maintain cleanliness and sanitation standards at all times.

Skills

Ability to follow directions

Recipe reading and memorization

High-volume kitchen work

Skill in using kitchen utensils

Tools

Kitchen utensils

Cooking equipment

Job description

Join to apply for the Line Cook (daytime $14-$18 / hour) role at Eggs Up Grill

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Join to apply for the Line Cook (daytime $14-$18 / hour) role at Eggs Up Grill

Description

Eggs Up Grill is hiring immediately for Cooks to join their team!
Daytime shift only! We're open from 6am to 2pm, so you'll never work at night. We have staggered shifts, for example, our opener works from 5am - 1pm; the next cooks come in from 6:30 - 7:30am and work through closing.
Our cooks are responsible for creating an unforgettable guest experience through the proper preparation of delicious recipes. You are responsible for maintaining top-notch cleanliness and sanitation standards at all times. You'll be part of a cohesive team that supports each other's success in a fast-paced environment.

Cook Job Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what and when items need to be prepared.
• Keep station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times.

Benefits Of The Job

• Great pay
• Flexible schedules
• Growth opportunities
• Shift meal
• Regular schedule with 2 consecutive days off

A Cook is responsible for serving our guests and team with unparalleled hospitality to create unforgettable experiences every day. If this sounds like you, please apply today!

Requirements

• Ability to understand and follow directions from others.
• Ability to read recipes and memorize food production procedures.
• Ability to work in a high-volume, fast-paced environment.
• Skill and coordination in using kitchen utensils and equipment.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants