Line Cook

Seasons 52 Restaurant; Buford (GA); On-site; USD 32,000 - 38,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant team. This role is crucial in delivering a fresh dining experience, where you'll prepare high-quality food items and ensure guest satisfaction in a fast-paced environment. With a focus on food safety and teamwork, you'll play a key role in maintaining the restaurant's high standards. The position offers competitive pay, flexible schedules, and opportunities for career advancement, making it an exciting opportunity for those passionate about culinary excellence.

Benefits

Paid Sick Leave

Flexible Schedules

Health Benefits

Dining Discounts

Career Advancement Opportunities

Qualifications

• Ability to prepare high-quality food items to order.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare food items according to recipe and presentation guidelines.
• Ensure timely and efficient delivery of food orders.

Skills

Food Preparation

Food Safety Standards

Teamwork

Time Management

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Seasons 52 Restaurant.

This position offers variable pay depending on location. See additional details and benefits below.

Job Description

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

• Preparing high-quality food items to order for our guests, following recipe and presentation guidelines to meet or exceed expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Meeting special guest requests while maintaining high-quality standards.
• Adhering to food safety and sanitation standards.

Benefits

• Competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year).
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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