Line Cook

Big Whiskey's American Restaurant & Bar; Nixa (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team. This role involves accurately preparing and cooking a variety of food items while ensuring high-quality standards. You'll be responsible for maintaining cleanliness in the kitchen and assisting in food preparation, all within a dynamic restaurant environment. If you have a passion for cooking and thrive in a fast-paced setting, this opportunity is perfect for you!

Benefits

Employee discounts

Qualifications

• Minimum 2 years of kitchen preparation and cooking experience.
• Ability to lift up to 40 pounds and work standing for long periods.

Responsibilities

• Prepare a variety of meats, seafood, and vegetables using various kitchen equipment.
• Maintain cleanliness of work stations and equipment.

Skills

Kitchen preparation

Cooking experience

Communication skills

Job description

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Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products. Prepare and portion food prior to cooking, and handle final plate preparation including plating and garnishing of cooked items and preparing garnishes for hot menu items.

Benefits:

• Employee discounts

Duties and Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables, and other items using various kitchen equipment
• Ensure the quality of all products served
• Follow standard portion sizes, cooking methods, quality standards, and policies
• Maintain sufficient food stock at line stations for smooth service
• Portion, season, and marinate food items prior to cooking
• Maintain cleanliness of work stations and equipment
• Prepare items for different cooking methods and ensure proper presentation and garnishing
• Handle, store, and rotate products properly
• Assist in food prep during off-peak times
• Close the kitchen following procedures and assist in closing tasks
• Attend meetings and contribute suggestions
• Perform other duties as assigned

Qualifications:

• Minimum 2 years of kitchen preparation and cooking experience
• At least 6 months in a similar role
• Good communication skills with team members and management
• Ability to lift up to 40 pounds and work standing for long periods

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants