Line Cook

Big Whiskey's American Restaurant & Bar; Ozark (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. In this role, you'll be responsible for accurately and efficiently cooking a variety of meats, seafood, and vegetables, ensuring the highest quality standards are met. This position offers a flexible schedule and employee discounts, making it an excellent opportunity for those passionate about culinary arts. If you thrive in a fast-paced environment and have a knack for cooking, this could be the perfect fit for you!

Benefits

Employee Discounts

Flexible Schedule

Qualifications

• Minimum 2 years experience in kitchen preparation and cooking.
• Ability to lift up to 40 pounds and work standing for long hours.

Responsibilities

• Prepare a variety of meats, seafood, and vegetables using kitchen equipment.
• Maintain sufficient food levels at line stations for smooth service.

Skills

Kitchen Preparation

Cooking Techniques

Food Safety Standards

Communication Skills

Job description

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Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products. Prepare and portion food prior to cooking, and perform duties related to food and final plate preparation, including plating, garnishing, and preparing garnishes for hot menu items.

Benefits:

• Employee discounts
• Flexible schedule

Duties and Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using various kitchen equipment
• Ensure the quality of products served
• Follow standard portion sizes, cooking methods, and kitchen policies
• Maintain sufficient food levels at line stations for smooth service
• Portion, season, and marinate food items prior to cooking
• Keep work stations clean and sanitary
• Prepare items for different cooking methods and follow plate presentation standards
• Handle, store, and rotate products properly
• Assist in food prep during off-peak periods
• Close the kitchen following procedures and assist in closing tasks
• Attend employee meetings and contribute suggestions
• Perform other duties as assigned by management

Qualifications:

• Minimum 2 years experience in kitchen preparation and cooking
• At least 6 months experience in a similar role
• Clear communication skills with team members and management
• Ability to lift up to 40 pounds and work standing for long hours

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants