Line Cook

Big Whiskey's American Restaurant & Bar; Republic (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their dynamic team. In this role, you will showcase your culinary skills by preparing a variety of delicious dishes while ensuring the highest quality standards. Your attention to detail and commitment to cleanliness will contribute to a smooth kitchen operation. With a flexible schedule and employee discounts, this position offers a fantastic opportunity for growth and development in a fast-paced environment. If you are passionate about food and enjoy working in a team, this role is perfect for you.

Benefits

Employee discounts

Flexible schedule

Qualifications

• Minimum 2 years of kitchen preparation and cooking experience.
• Ability to lift up to 40 pounds and work standing for long periods.

Responsibilities

• Prepare a variety of meats, seafood, and vegetables using kitchen equipment.
• Maintain a clean and sanitary work station, including all kitchen equipment.

Skills

Kitchen preparation

Cooking techniques

Communication skills

Food safety practices

Tools

Broilers

Ovens

Grills

Fryers

Job description

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Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products, as well as prepare and portion food products prior to cooking. Perform other duties in food and final plate preparation, including plating, garnishing, and preparing appropriate garnishes for hot menu items.

Benefits:

• Employee discounts
• Flexible schedule

Duties and Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
• Ensure the quality of products served, taking 100% responsibility.
• Follow standard portion sizes, cooking methods, quality standards, and kitchen policies.
• Maintain sufficient food stock at line stations for smooth service.
• Portion, season, and marinate food prior to cooking, label, and rotate properly.
• Maintain a clean and sanitary work station, including all kitchen equipment.
• Prepare items for various cooking methods and follow proper plate presentation and garnishing.
• Handle, store, and rotate products properly.
• Assist in food prep during off-peak times and close the kitchen following procedures.
• Attend employee meetings and suggest improvements.
• Perform other duties as assigned by the kitchen manager or MOD.

Qualifications:

• Minimum 2 years of kitchen preparation and cooking experience.
• At least 6 months in a similar role.
• Clear communication skills with managers and staff.
• Ability to lift up to 40 pounds and work standing for long periods.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants