Line Cook

Kissing Bridge All Seasons Resort Inc.; New York, Northern (NY, KY); Hybrid; USD 36,000 - 52,000; Full time

Benefits offered by this job

Free Season Ski & Mountain Bike Passto

Staff discounts on Food, Beverages,

Lessons and Rentals

Job summary

Kissing Bridge All Seasons Resort Inc. is seeking skilled line cooks to join our growing Food & Beverage team at the resort. You will prepare and cook items for cafeteria service and our sit-down restaurants, while maintaining speed and consistency across high-volume service.

We value reliability and teamwork, with weekend and holiday shifts required. Benefits include a free season ski and mountain bike pass and staff discounts on food, beverages, lessons and rentals.

Qualifications

• Previous kitchen experience preferred (quick-service, banquet, or sit-down).
• Ability to work in a fast-paced environment with attention to detail.
• Strong communication and teamwork skills.
• Must be able to stand for long periods and lift up to 40 lbs.
• Weekend and holiday availability required.

Responsibilities

• Prepare and cook menu items for cafeteria service and full-service dining, following KB recipes, portion sizes, and presentation standards.
• Set up and maintain a clean, organized, and fully stocked station before, during, and after service.
• Assist with prepping ingredients, batch cooking, frying, grilling, sautéing, and finishing dishes as needed.
• Ensure food quality, consistency, and speed during high-volume periods.
• Follow all food safety, sanitation, and allergen-handling procedures.
• Communicate clearly with the kitchen manager and team to coordinate timing and ticket flow.
• Help with daily cleaning, dish rotation, equipment care, and closing duties.
• Perform other back-of-house tasks as needed to keep operations running smoothly.

Skills

Teamwork

Communication

Attention to detail

Stamina

Job description

Kissing Bridge is looking for skilled, reliable line cooks to join our growing Food & Beverage team. This role supports both our quick-service cafeteria and our sit-down restaurants and bars, helping us deliver great food and a great guest experience across the resort.

Responsibilities

• Prepare and cook menu items for cafeteria service and full-service dining, following KB recipes, portion sizes, and presentation standards.
• Set up and maintain a clean, organized, and fully stocked station before, during, and after service.
• Assist with prepping ingredients, batch cooking, frying, grilling, sautéing, and finishing dishes as needed.
• Ensure food quality, consistency, and speed during high-volume periods.
• Follow all food safety, sanitation, and allergen-handling procedures.
• Communicate clearly with the kitchen manager and team to coordinate timing and ticket flow.
• Help with daily cleaning, dish rotation, equipment care, and closing duties.
• Perform other back-of-house tasks as needed to keep operations running smoothly.

Requirements

• Previous kitchen experience preferred (quick-service, banquet, or sit-down).
• Ability to work in a fast-paced environment with attention to detail.
• Strong communication and teamwork skills.
• Must be able to stand for long periods and lift up to 40 lbs.
• Positive attitude, reliability, and willingness to pitch in wherever needed.
• Weekend and holiday availability required, this is when the mountain comes alive.

What We Offer

• Free Season Ski & Mountain Bike Pass to Kissing Bridge
• Staff discounts on Food, Beverages, Lessons and Rentals