Line Cook

Big Sky Resort; Big Sky (MT); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

FREE All Access Bike Haul Pass

Discounted Golf and Mountain Biking

25% - 50% off Food and Beverage

Eligibility for affordable Team Member Housing

Wellness Day and Eligibility for PTO

Job summary

Big Sky Resort is seeking a talented Line Cook to craft unforgettable culinary experiences. Join a team that values creativity and precision in cooking, while mastering various techniques ranging from high-energy sautéing to fine dining presentation.

The ideal candidate is passionate about the culinary arts, possesses a basic understanding of food safety, and is eager to learn in a fast-paced kitchen environment. Enjoy perks like free access to bike trails and lodging discounts for your friends and family.

Qualifications

• Basic working knowledge of food safety, sanitation, and kitchen tools/equipment.
• Willingness to learn and contribute to a team-focused, fast-moving kitchen.
• Availability for early, mid-day, and evening shifts, including weekends and holidays.

Responsibilities

• Prepare and plate visually appealing, consistent, and high-quality dishes.
• Own your station, maintaining order, sanitation, and mise en place.
• Follow standardized recipes and food allergy protocols with precision.

Skills

Passion for the culinary arts

Basic working knowledge of food safety

Strong sense of urgency

Clean work habits

Job description

At Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence. You'll master techniques that range from high-energy sautéing to artful fine dining presentation, all while contributing to a team that celebrates both precision and passion. This role offers incredible opportunities to sharpen your skills alongside seasoned professionals who are eager to share their knowledge and help you flourish. Whether you're perfecting your knife work or learning new cooking methods, you'll find yourself growing in ways that extend far beyond the kitchen at one of the world's most inspiring mountain destinations.

Responsibilities

• Prepare and plate visually appealing, consistent, and high-quality dishes while working the line with focus and positivity
• Own your station with pride—maintaining impeccable order, sanitation, and mise en place throughout your shift
• Follow standardized recipes, portion guidelines, and food allergy protocols with precision
• Rotate into support roles as needed to ensure a seamless and harmonious kitchen operation
• Execute tasks efficiently while upholding brand standards, kitchen procedures, and inventory systems
• Accept feedback with a growth mindset, staying open to coaching from culinary leadership
• Learn and practice our Boyne Standards and Boyne Basics to contribute to outstanding guest service

Qualifications

• Passion for the culinary arts and hospitality industry
• Basic working knowledge of food safety, sanitation, and kitchen tools/equipment
• Familiarity with proper food handling, storage, and temperature requirements
• Strong sense of urgency and accountability for completing work efficiently and thoroughly
• Willingness to learn and contribute to a team-focused, fast-moving kitchen
• Clean work habits and dedication to maintaining a safe and organized workspace
• Availability for early, mid-day, and evening shifts—including weekends and holidays
• Ability to lift, push or pull at least 35 pounds
• Must be able to work on your feet for at least 8 hours
• Must be able to climb stairs multiple times per shift
• Must be able to carry a full tray with either hand

How To Stand Out

• Ability to lift, push or pull at least 35 pounds
• Must be able to work on your feet for at least 8 hours
• Must be able to climb stairs multiple times per shift
• Must be able to carry a full tray with either hand

Benefits

• FREE All Access Bike Haul Pass and discounted Golf Pass
• Discounted Golf and Mountain Biking for friends and family
• 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• FREE Basecamp activities including zip line course
• Wellness Day and Eligibility for PTO
• Monthly team member events