Line Cook

The Butter Group; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking an experienced line cook to join a dedicated team in a fast-paced kitchen environment. This role involves preparing a variety of delicious dishes, ensuring that food safety standards are met, and collaborating closely with servers to deliver exceptional dining experiences. If you have a passion for cooking and thrive in a team-oriented atmosphere, this opportunity is perfect for you. Join us and be a part of a culinary journey that delights and satisfies our guests.

Qualifications

• Experience in food preparation and kitchen operations is essential.
• Knowledge of food safety standards and regulations is required.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prepare and cook a variety of dishes as per chef's guidance.
• Ensure kitchen hygiene and cleanliness at all times.

Skills

Food Preparation

Kitchen Hygiene

Team Collaboration

Time Management

Education

High School Diploma

Culinary School Certificate

Job description

We are looking for an experienced line cook to join an experienced team of people who have been working together for a long time.

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations