Line Cook

Momofuku; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Line Cook to join their dynamic team. This role offers the opportunity to work with innovative recipes and contribute to the creation of seasonal dishes. As a Line Cook, you will hone your skills in a fast-paced environment, ensuring each dish meets high standards of quality and presentation. With a commitment to team growth and development, this company provides a supportive atmosphere where your culinary talents can flourish. Join a team that values dedication and creativity in the kitchen.

Benefits

Vision/Dental/Medical Insurance

401k

Paid Time Off

Flexible Spending Account

Employee Assistance Program

Dining Discounts

Qualifications

• Minimum 1 year culinary experience or Culinary Arts degree required.
• Excellent communication and organizational skills are essential.
• Ability to work in a fast-paced environment and remain calm under pressure.

Responsibilities

• Execute menu items from start to finish, including preparation and cooking.
• Participate in the development of new menu items.
• Maintain cleanliness of BOH work areas and support team members.

Skills

Culinary Skills

Knife Handling

Food Safety & Sanitation

Communication Skills

Organizational Skills

Ability to Work Under Pressure

Education

Culinary Arts Degree

Job description

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Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon AppÃtit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.

Momofuku Noodle Bar, East Village

Momofuku Noodle Bar opened in August of 2004 in the East Village and is the first Momofuku restaurant. It serves ramen, buns, and a roster of dishes that change with the seasons. The restaurant also serves slushies and soft serve.

The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, you will also be accountable for cleanliness and, food and equipment safety knowledge.

Compensation Band: $22.00 - $26.00 per hour

Why Momofuku?

At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

Responsibilities

• Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
• Participating in the preparation and development of new menu items
• Hone your existing skills while learning new techniques and building your skill set
• Working collaboratively with BOH staff and FOH staff
• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Support other team members and foster a positive work environment
  
  

Required Qualifications

• Minimum 1 year of experience working in a culinary position or a Culinary Arts degree required
• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
• General knife handling, food safety & sanitation knowledge
• Excellent communication, organizational, and interpersonal skills
• Comfortable working in a fast paced and high energy environment
• Ability to remain calm under pressure
• A passion for food, exceptional work ethic and dedication
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
• Able to work in a standing/walking position for long periods of time
  
  

Preferred Qualifications

• 2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant
• Proven ability to successfully work each station
• Ability to successfully train new Line Cooks on each station
• A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities
  
  

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
  
  

The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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