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An established industry player in the culinary scene is looking for a passionate line cook to join their team in New York City. This role offers the chance to dive deep into the flavors of Southern Italy, focusing on wood-fired cooking and traditional recipes. With a strong emphasis on teamwork and guest experience, this restaurant fosters an employee-first environment where culinary skills can flourish. You'll have the opportunity to learn from experienced chefs and advance your career while enjoying a 20% dining discount and overtime pay. If you have a love for Italian cuisine and a desire to grow, this is the perfect opportunity for you.
Massara is an Italian restaurant from the team behind Michelin Starred Rezdora, located in the Flatiron District of New York City. We focus on the cuisine of Campania, wood-fired cooking, and regional pastas. We are seeking a passionate line cook who loves Italian food and wants to prepare authentic dishes from Southern Italy and surrounding regions.
Our restaurant values an employee-first environment, emphasizing teamwork, guest experience, and work-life balance.
Visit us at www.massara.nyc
Location: 913 Broadway, New York, NY 10010