Line Cook

The Bonura Hospitality Group; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated kitchen staff member to join their team. This role involves food preparation, including washing, chopping, and assembling dishes, ensuring high-quality standards and customer satisfaction. The ideal candidate will possess excellent knife skills and a keen attention to detail, thriving in a busy kitchen environment. With a commitment to safety and cleanliness, this position offers a unique opportunity to contribute to a top-tier culinary experience at a prestigious country club. If you are passionate about food and enjoy working in a dynamic setting, this is the perfect chance to advance your culinary career.

Qualifications

• Must be at least 18 years of age and possess a high school diploma.
• Ability to stand for extended periods and carry up to 50 lbs.

Responsibilities

• Produce, plate, and present appetizers, salads, and entrees accurately.
• Maintain portion control to minimize waste and ensure food quality.

Skills

Knife Skills

Attention to Detail

Food Handling Knowledge

Ability to Follow Instructions

Workplace Safety Knowledge

Education

High School Diploma or Equivalent

Job description

Ensures all initial ingredients and broken down items are handled on a timely basis with the utmost attention to detail in line with directions provided. Becomes familiar with the kitchen and kitchen equipment. Responsible for food preparations including washing, peeling, slicing, dicing, weighing and mixing ingredients, cutting and chopping meat, preparing salads, condiments and bread and putting up food. Utilizes knife skills. Responsible for baked goods, side dishes, soup preparation and assembling dishes/meals. Knowledge of food handling, safety and sanitation policies and procedures.

Championship Golf and a World-Class Private Country Club

West Hills Country Club provides you with a unique golf experience, elegant facilities, and outstanding service – Located in Middletown, New York. One of the best golf course wedding venues in the Hudson Valley, West Hills wedding couples receive unmatched luxury without compromise. With delicious personalized menu options, West Hills is sure to be the first choice of those who demand the best on their wedding day.

Responsibilities

• Produce, plate and present our appetizers, salads and entrees in a timely fashion and accurate to order.
• Control profit by maintaining portion control, and preparation of quantities, to minimize waste.
• Follow all Occupational Safety and Health Act, local health and safety codes, and company safety and security policy.
• Ensure food quality and 100% customer satisfaction.
• Clean and maintain work environment.

Requirements

• Must be at least 18 years of age.
• Possess high school diploma or equivalent.
• Able to stand for extended periods of time (up to 10 hours).
• Possess a high degree of attention to detail.
• Able to follow instructions.
• Must have knife skills.
• Understand food handling and workplace safety.
• Able to withstand extreme temperatures for up to 30 minutes (0 to 100 degrees Fahrenheit).
• Able to carry up to 50 lbs. up to 100 feet.
• Able to understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment.

Primary duties represented, but other duties may be assigned.