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Il Buco, a New York Times Three-Star restaurant, is seeking passionate Line Cooks to join their team. Ideal candidates will have experience in a fast-paced kitchen, uphold high standards of cleanliness, and possess advanced knife skills. Flexible PM shifts are required, and a passion for cooking is essential.
Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?
If yes, the New York Times Three-Star restaurant Il Buco Alimentari & Vineria is officially seeking passionate line cooks, offering an exclusive opportunity to be part of our team.
The requirements for success are:
The above duties are not all-inclusive.
Want to learn more about us? Check out our website: www.ilbuco.com, or social media @ilbuco_av, @ilbuconyc, @ilbucovita, @bottega_ilbuco
Il Buco Alimentari & Vineria is an equal opportunity employer.
More details about Il Buco Alimentari & Vineria, part of the Il Buco Family, can be found at Culinary Agents.