Line Cook

JUA; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant and unique wood-fired Korean restaurant in the heart of New York City. As a Line Cook, you'll have the chance to work alongside passionate culinary professionals in a dynamic environment. This role offers an exciting opportunity to grow your skills in a fast-paced kitchen, where your contributions will help shape the dining experience. If you're dedicated, eager to learn, and thrive under pressure, this is the perfect opportunity to be part of an innovative team that values creativity and excellence.

Qualifications

• Minimum of 1 year experience in casual and fine dining environments.
• Strong sense of urgency and work ethic.

Skills

Team-oriented

Strong work ethic

Ability to work under pressure

Knowledge of Korean cuisine

Job description

JUA: Now Hiring Line Cooks

JUA is a unique wood-fired Korean restaurant located in the Flatiron District. It is the first project by former executive chef Hoyoung Kim of Two Michelin Starred Jungsik. We are seeking passionate and dedicated hospitality professionals to join our team.

Positions Available

• Line Cook

Qualifications and Requirements

• Minimum of 1 year experience in casual and fine dining environments
• Strong sense of urgency and work ethic
• Team-oriented with a positive attitude and eagerness to learn
• Ability to work under pressure while maintaining professionalism and respect
• Flexible schedule
• Punctuality is essential
• Knowledge of Korean cuisine is a plus

JUA is an equal opportunity employer.

Please send your resume to schedule an interview. This is a unique opportunity to join our exciting team.

Thank you for your interest. For more details about JUA, please visit our page.