Line Cook

Dish Food & Events; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Dish Food & Events is seeking an experienced Catering Line Cook to join their culinary team for high-end special events. This seasonal part-time role requires protein line cook experience, and offers a competitive hourly wage along with opportunities for growth within the company. Flexibility with scheduling is essential.

Benefits

Pre Tax Commuter Benefit option

Paid Family Leave & Sick Pay

Company dining program

Opportunity for advancement

Qualifications

• Experience as protein line cook is required.
• High volume catering experience preferred.
• Comfortable in fast-paced environments.

Responsibilities

• Assist Executive Chef and Sous Chef in preparing menu items.
• Deliver consistent results on the line.
• Maintain cleanliness of Back of House work areas.

Skills

General knife handling

Food safety & sanitation knowledge

Cooking methods (sauté, braising, etc.)

Ability to work in a team environment

Education

NYC food handler's license

Job description

CATERING LINE COOK

(SEASONAL/ Part Time On Call)
Are you looking for an exciting opportunity to work for aboutique off-premise catering company?Dish Food & Events, is seeking an experiencedHot Line Cook to join our team of culinary professionals!

JOB OVERVIEW

• The Hot Line Cook will work closely with the Executive Chef and Sous Chef to prepare food for high end special events including large scale weddings, gala dinners, cocktail events and corporate/social drop off catering. Focus will be on leading the execution of proteins and delivering consistent results.
• Must have flexibility with schedule requirements. There are opportunities to work mornings, evenings and weekend shifts.
• Weekend and occasional holiday workmay be required

QUALIFICATIONS

• Protein line cook experience required
• High volume catering experience preferred
• General knife handling, food safety & sanitation knowledge
• Fish Fabrication and Meat butchery
• Cooking methods such as sauté, braising, blanching, grilling and sauce making.
• NYC food handler's license preferred
• Comfortable working in a fast paced environment
• Work well in a team environment
• Able to take constructive feedback, learn quickly and constantly improve
• Ability to lift up 50 pounds
• Ability to stand for extended periods of time

RESPONSIBILITIES

• Assist theExecutive Chefand Sous Chef in preparing delicious menu items for catering and event orders
• Deliver consistent results on the line
• Maintain cleanliness of all Back of House work areas, including and not limited to refrigeration, cooking equipment, prep and grill areas
• Safely operate kitchen equipment

SALARY, BENEFITS AND PERKS

As a valued member of our team, your compensation will include the following salary, benefits and perks.

• Competitive hourly wage ($19-$25/hr)
• Plenty of opportunity for advancement (growth is a Core Value at Dish)
• Pre Tax Commuter Benefit option
• Paid Family Leave & Sick Pay in accordance with NY State Law
• Company dining program (aka daily Family Meal!)

Dish provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Please include your references in a cover letter or resume