Line Cook/Dishwasher

Five Iron Golf; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Five Iron Golf is seeking a Line Cook/The Dishwasher in New York, NY, providing an engaging indoor golf experience. This part-time role involves preparing and delivering dishes, maintaining kitchen cleanliness, and ensuring excellent customer service. Ideal candidates will possess kitchen experience and a commitment to health and safety standards.

Qualifications

• At least 1 year of experience as a line cook or in a kitchen environment preferred.
• Must be flexible with hours.
• Ability to lift up to 50 lbs during normal operations.

Responsibilities

• Prepare a variety of different appetizers/entrees for guests.
• Wash and sanitize all pans, utensils, and dishes.
• Control and direct the food preparation process while collaborating with front-of-house staff.

Skills

Customer Service

Teamwork

Food Preparation

Education

Health and Safety Training

Kitchen Experience

Job description

3 days ago Be among the first 25 applicants

Description

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all.

Description

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all.

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Responsibilities Include But Are Not Limited To The Following

• Open/close kitchen when needed.
• Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
• Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food prep stations and equipment as requested.
• Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
• Deliver a consistently high level of customer service to each guest.
  
  

Required Qualifications

• At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
• Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs during normal operations.
• Deliver a consistently high level of customer service to each guest.
  
  

Pay: $18-$20/hr

Job Type: Part time

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Entertainment Providers

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