Line Cook

NoHo Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

NoHo Hospitality Group seeks a Line Cook to join the dynamic team at Lafayette Grand Café & Bakery. Ideal candidates will possess excellent knife skills and knowledge of cooking procedures. Full-time employees will enjoy benefits including medical, dental, vision, and a 401(k).

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid Time Off

Employee Dining Discount

Commuter Benefits

Flexible Spending Account (FSA)

Referral Reward Program

Qualifications

• Entry level position with responsibilities in food preparation and kitchen support.
• Must have excellent knife skills and knowledge of safety protocols.

Responsibilities

• Prepare and execute key components of dishes.
• Ensure quality and accuracy of products and dishes.
• Support fellow cooks in a fast-paced environment.

Skills

Knife skills

Knowledge of cooking procedures

Safety and sanitation

Ability to lift 25 lbs

Prepare and execute dishes

Ensure quality and accuracy

Team support

Job description

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NoHo Hospitality Group provided pay range

This range is provided by NoHo Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $20.00/hr

Chef Andrew Carmellini's team is looking for friendly, hard-working LINE COOK that are eager to learn in an energetic downtown environment at LAFAYETTE Grand Café & Bakery in NoHo.

LAFAYETTE is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

Ideal Candidates:

• Have excellent knife skills
• Have knowledge of cooking procedures, safety, and sanitation
• Have experience on multiple stations in the kitchen
• Are able to lift 25 lbs or more
• Prepare and execute key components of dishes
• Ensure quality and accuracy of products and dishes
• Support their fellow cooks
  
  

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16.50 - $20 per hour.

More detail about Lafayette part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/10483-Lafayette

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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