Line Cook Hourly

NoHo Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant is looking for a Line Cook to join their culinary team. The position involves preparing high-quality dishes under the guidance of a renowned chef, contributing to a high-paced kitchen environment, and ensuring food safety and quality standards are met. The restaurant emphasizes a blend of Italian and French cuisines, creating a dynamic culinary experience.

Benefits

Medical, dental, and vision benefits

401(k) plan

Paid Time Off

Employee Dining Discount

BRi Commuter Benefits

FSA

Referral Rewards

Responsibilities

• Complete shift work timely and thoroughly.
• Prepare and execute key dish components.
• Maintain kitchen procedures, safety, and sanitation.

Skills

Knowledge of cooking procedures

Safety and sanitation

Multiple kitchen stations experience

Ability to prepare large quantities

Supportive attitude

Commitment to quality and accuracy

Ability to lift 25 lbs or more

Preparation and execution of key dish components

Job description

Chef Andrew Carmellini is seeking a LINE COOK for his signature restaurant, Café Carmellini, at The Fifth Avenue Hotel.

Café Carmellini is the signature restaurant from James Beard Award-winning chef Andrew Carmellini. It marks his return to fine dining, showcasing a culinary experience that combines Italian and French influences with a classic New York feel and a modern vibe.

The menu draws inspiration from the city, family history, and seasonal ingredients, featuring reimagined classics, innovative dishes, and seasonal specials. The wine program, curated by Master Sommelier Josh Nadel, offers a comprehensive 1,800-bottle list from Italy, France, the U.S., and beyond. The restaurant's design blends neoclassical architecture with maximalist style, exuding Old New York elegance, with spaces including a welcoming kitchen, intimate bar, dining room with sculptural trees, art collection, and balconies for tête-à-tête dining.

Ideal candidates possess:

• Ability to complete shift work timely and thoroughly
• Knowledge of cooking procedures, safety, and sanitation
• Experience on multiple kitchen stations
• Comfort with preparing large quantities
• Supportive attitude towards fellow cooks
• Commitment to quality and accuracy
• Ability to lift 25 lbs or more
• Preparation and execution of key dish components

Benefits include:

• Medical, dental, and vision benefits from day one for full-time employees
• 401(k), Paid Time Off, Employee Dining Discount
• BRi Commuter Benefits, FSA, Referral Rewards

Since 2009, Chef Andrew Carmellini and his team have opened numerous acclaimed restaurants and culinary venues across the U.S., including Locanda Verde, The Dutch, Joe’s Pub, Lafayette, Bar Primi, Leuca, Westlight, and Café Carmellini. They operate in several hotels and venues, earning widespread critical acclaim, a Michelin star, and James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

Pay range: $21 - $24 per hour.