Line Cook

Food Garden Market; New York (NY); In loco; USD 21.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Opportunity for advancement

Paid time off

Parental leave

Fixed Schedule

Competitive Compensation

Career Advancement Opportunities

Descrizione del lavoro

Food Garden Market in New York, NY is looking for a dependable kitchen staff member to join our grocery store team. You will assist with food preparation, cooking, packaging, cleaning, and maintaining a clean, safe, organized kitchen.

Duties include setting up the kitchen with necessary tools, preparing and presenting food, supervising and delegating tasks to team members, maintaining inventory, restocking when needed, and following all food safety regulations.

Competenze

• Food preparation, cooking, packaging, and kitchen cleaning duties.
• Follow all food safety regulations and maintain cleanliness.
• Ability to stand for long periods and lift up to 40 lbs.

Mansioni

• Set up kitchen with required tools and equipment.
• Prepare and present food appealingly.
• Supervise and delegate tasks to team members.
• Monitor inventory and restock as needed.
• Open and close kitchen operations daily.
• Perform other duties as assigned by head chef or management.

Conoscenze

Time management

Culinary knowledge

Food safety knowledge

Leadership / supervision

Formazione

ServSafe or Food Handler's Certification

Descrizione del lavoro

Benefits:

• Opportunity for advancement
• Paid time off
• Parental leave

Benefits/Perks

• Fixed Schedule
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are looking for a dependable, hardworking, and motivated kitchen staff member to join our grocery store team. The ideal candidate will assist with food preparation, cooking, packaging, cleaning, and maintaining a clean, safe, and organized kitchen.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Knowledge of culinary techniques and recipes
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds