Line Cook

Angel Oak Restaurant; Johns Island (SC); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Health insurance

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Résumé du poste

Angel Oak Restaurant on Johns Island is seeking a Line Cook to prepare meals using high-quality ingredients and creative techniques. You will work in a busy kitchen, ensuring timely service and consistent presentation for guests.

The ideal candidate brings prior line cook experience, stays calm under pressure, and demonstrates strong time management and teamwork. Benefits include health insurance, flexible scheduling, and opportunities for career advancement.

Qualifications

• Experience as a line cook or in a similar kitchen role.
• ServeSafe or Food Handler certification required or preferred.
• Knowledge of culinary techniques and recipes.
• Ability to work calmly under pressure in a fast-paced kitchen.
• Strong time management and teamwork skills.

Responsabilités

• Create menus according to season and customer preferences.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it attractively to guests.
• Supervise and delegate tasks to other kitchen staff.
• Maintain inventory and restock as needed.
• Follow all food safety regulations and standards.
• Participate in daily kitchen opening and closing procedures.
• Assist head chef and management with additional duties.

Connaissances

ServeSafe Certification

Food Handler

Time Management

Description du poste

Benefits

• Employee discounts
• Health insurance

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds